Description

Canola Spray Oil, High Heat

Spectrum Expeller Pressed High Heat Canola Spray Oil. Non-stick cooking.
Refined for High Heat (Up to 460 degrees F.)

Spectrum High Heat Canola Spray Oil is the same naturally expeller pressed
High Heat Canola Oil you love from Spectrum in a convenient spray that s
perfect for high heat cooking. Give a shot or two to any pan for an easy
sauté or stir fry and no-fuss clean up.

Different oils have different uses, and each performs best within a certain
range of temperatures. This oil is best for high heat applications like
sautéing, frying and all-purpose cooking.

Third party verified, oil in this product is from Canola that was not genetically
engineered. No hydrogenated fat.

INGREDIENTS: 100% Mechanically (Expeller) Pressed Naturally Refined High
Oleic Canola Oil, Soy Lecithin, Propellant (No Chlorofluorocarbons).

Nutrition Facts

Serving Size: 1 3 sec. spray (0.25 g)

Servings Per Container: 557

Nutrient Amount %DV

Calories 0

Calories from Fat 0

Total Fat 0 g 0%

Saturated Fat 0 g 0%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 0 mg 0%

Total Carbohydrate 0 g 0%

Protein 0 g

Not a significant source of Dietary Fiber, Sugars, Vitamin A. Vitamin C,
Calcium or Iron.

• 
  Directions: Shake Well before using. Hold can 6 to 12 inches from unheated
  cooking surface and spray until coated. Do not refrigerate.
  

• 
  Caution: Contents under pressure. Read back panel carefully.
  

• 
  (Back panel) Warning: Use only as directed. Intentional misuse by deliberately
  concentrating and inhaling the contents can be harmful or fatal. Flammable.
  Do not spray on heated surfaces or near open flame. Container may burst
  if left on stove or near heat source. Avoid spraying in eyes. Contents
  under pressure. Do not puncture, incinerate or store at temperatures above
  120 degrees F. Keep out of reach of children.
  

• 
  Kosher OU Pareve.
  

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  Product of USA or Canada