Description

Kalamata Pitted Olives, Organic

Mediterranean Organic s Kalamatas are naturally brine-cured and tree-ripened.
These authentic olives are grown on centuries old family farms on the
Peloponnesian Island in Greece. They have a unique almond shape and purple-black
color; and are tender yet plump and full flavored. They also have pits!

Serve with cocktails, wine, cheese, salads and sandwiches, especially recommended
for fish or seafood ragouts and stews. A must for Greek salads. Use the
Kalamata brine to season all your dishes.

INGREDIENTS: Organic Kalamata Olives, Water, Sea Salt, Red Wine Vinegar.

Nutrition Facts

Serving Size: 6 pieces (15 g)

Servings per Container: About 9

Nutrient Amount % DV

Calories 35

Calories from Fat 35

Total Fat 4 g 6%

Sodium 224 mg 9.3%

Total Carbohydrate 0.6 g 0.2%

Protein 0.3 g

Calcium 0.5%

Iron 1.2%

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  Refrigerate after opening.
  

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  Caution: May contain pits or pit fragments after processing.