Description

Roasted Garlic Noodle Cart

Ready in 4 Minutes. Microwavable. Fork Included. Gluten-free.

On almost every corner of any street in Thailand, you can find noodle cart
vendors serving plates of delicious rice noodles. Each vendor has their
own special recipe – making each noodle dish unique and full of flavor.
Loyal customers line up day after day, morning, noon or night, to satisfy
their cravings. With Thai Kitchen Noodle Cart, you too can now enjoy this
Thai tradition. Our portable noodle carts can be enjoyed at home, at the
office, or on the go. Thai Kitchen — bring that Thai experience home,
anytime.

INGREDIENTS: Rice Noodles (Rice, Water, Tapioca), Seasoning Packet (Sugar,
Salt, Hydrolyzed Corn Protein, Autolyzed Yeast, Sunflower Oil, Natural
Flavor, Maltodextrin, Soybean Oil, Natural Caramel Color, Garlic*, Carrot*,
Green Onions*, Chili*, Ginger*, Basil*), Oil Packet (Soybean Oil, Garlic,
Shallot). *Dried

Manufactured in a facility that uses peanuts.

Nutrition Facts

Serving Size: 1 tray

(64 g dry noodle mix about 53g noodles, 8g seasoning, 3g oil)

Servings per Container: 1

Nutrient Amount %DV

Calories 230

Calories from Fat 25

Total Fat 3 g 4%

Saturated Fat 0 g 0%

Cholesterol 0 mg 0%

Sodium 840 mg 35%

Total Carbohydrate 47 g 16%

Dietary Fiber 0 g 0%

Sugars 3 g

Protein 4 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

• 
  Cooking Time: 3 minutes
  

• 
  Boiling Water Directions
  

• 
  Step 1: Remove all contents from tray. Remove noodles from bag and place
  noodles back into tray. Add enough boiling water to cover noodles. Secure
  lid to tray. Let stand for approximately 4 minutes.
  

• 
  Step 2: Using the holes in the lid, carfully drain water from the tray
  as show in the illustration. (Handle the tray carefully as it may be hot).
  

• 
  Step 3: Remove lid. Add seasoning and oil. Mix well and enjoy.
  

• 
  Microwave Directions
  

• 
  Step 1: Remove all contents from tray. Remove noodles from bag and place
  noodles back into tray. Add enough water to cover the noodles. Cook uncovered
  on high temperature for approximately 2 to 4 minutes or until noodles are
  soft.
  

• 
  Step 2: Secure lid to tray. Using the holes in the lid, carefully drain
  water from the tray as shown in above illustration. (Handle tray carefully
  as it may be hot).
  

• 
  Step 3: Remove lid. Add seasoning and oil. Mix well and enjoy.
  

• 
  Caution: Once filled with boiling water, tray will be extremely hot.
  Handle with care to avoid burning yourself.