Description

Buttermilk Powder

This Sweet Cream Buttermilk is a dried milk powder which has been manufactured
from sweet cream. Because of its unique flavor, it is a favorite ingredient
for prepared mixes, frozen desserts, and baked goods.

Nutrition Facts

Serving Size: 1 Tbsp.

Nutrient Amount

Calories 25

Fat 0.5 g

Sodium 34 mg

Carbohydrates 3 g

Fiber 0 g

Protein 2 g

• 
  MIXING: It is suggested that one pour the powder into water (approximately
  half the volume desired) stirring continuously as the additional water
  is added. Continue to stir until the powder is in solution. A blender
  may be used for mixing. Agitate for about 30 seconds. For exact reconstituting
  to the 10% solids level mix by weight. This may be accomplished by mixing
  one part of powder (by weight) with nine parts of water (by weight). To
  make one quart: Place 3.2 oz. (by weight) into a measure-marked container.
  Stir while adding cold water.
  

• 
  To make by using the more convenient measuring cup method:
  

• 
  USE TO MAKE
  

  
  2 3 cup 1 quart
  

  
  5 1 3 Tbsp. 1 pint
  

  
  2 2 3 Tbsp. 1 cup
  

  • 
    Stir while adding cold water. Due to settling of the dry milk results
    may vary slightly.
    

  • 
    STORAGE: Product should be stored in a dry, cool, clean location free
    of odors with a temperature below 80 degrees F and relative humidity below
    65%. Although product stored for one year is usually found to be satisfactory,
    the manufacturer suggests that it not be stored for more than six months
    to assure fresh tasting product. An airtight container is recommended
    for long term storage.