Description

Raisin Bran Muffin Mix

Great with breakfast or as a snack, side-dish or light dessert. Stone
ground. An all natural product. Keeps best if refrigerated or frozen.

INGREDIENTS: Stone Ground Whole Wheat Flour, Enriched Unbleached White
Pastry Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid),
Wheat Bran, Raisins, Nonfat Dry Milk, Non-Aluminum Baking Powder (Baking
Soda, Sodium Phosphate, Corn Starch, Monocalcium Phosphate).

Nutrition Facts

Serving Size: 1 muffin (22 g mix)

Nutrient Amount %DV

Calories 60

Calories from Fat 0

Total Fat 0 g 0%

Saturated Fat 0 g 0%

Cholesterol 0 mg 0%

Sodium 160 mg 7%

Total Carbohydrate 13 g 4%

Dietary Fiber 1 g 4%

Sugars 2 g

Protein 2 g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 4%

• 
  To Make: Mix 3 4 cup water, 1 2 cup molasses or honey, 1 4 cup oil, 1
  egg and 2 cups of this mix together. Spoon into greased muffin pan and
  bake 15 to 20 minutes at 400 degrees. Makes 12 muffins.